Plíseň, rozbitá zařízení, neoznačené a prošlé potraviny nebo špinavé kuchyňské prostory – to jsou některé z nedostatků, na které narazili hygienici během letošních kontrol ve školních jídelnách. V první polovině roku prověřili více než tři tisíce školních kuchyní, kantýn a…
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